Dec. 1 marks the beginning of a new era in the restaurant business in Virginia.
On that day, Virginia’s smoking ban in restaurants, a law passed by the General Assembly during the 2009 session, will go into effect. It bans smoking in all restaurants that are open to the public, with a few exceptions.
According to the Web site of the Virginia Department of Health, which is mandated to assist with the law’s enforcement, the law is meant to protect the health of restaurant employees and patrons from the effects of secondhand smoke, which leads to the deaths of more than 1,000 adults each year in Virginia.
Many restaurants will not have to make any changes in response to the new law. Seventy-four percent of Virginia’s fast-food and full-service restaurants are already smoke free. In Campbell County, 88 percent are already smoke free, while in Pittsylvania County, 76 percent are smoke free.
The ban on smoking includes convenience stores, gas stations, bowling alleys and skating rinks if they prepare and serve food to the public.
Entities exempted from the law include private clubs such as a Moose lodge, outdoor areas of restaurants where the owners allow smoking and hot dog stands.
Restaurants who choose to continue to offer a smoking area must create a structurally separate area for smoking. It must also be separately vented, and one public entrance must be into nonsmoking area.
Gary Hagy, director of the Division of Food and Environmental Services at VDH, said in a recent telephone interview that structurally separate means a solid wall with a door must divide the smoking area from the nonsmoking area.
The Virginia Department of Housing and Community Development, through the localities’ building inspectors, will assist the health department in inspecting the smoking areas to ensure that they are complying with the law. There is a $25 civil penalty for violations.
Hagy suggested that citizens with complaints about noncompliance first call the local health department, which will work with the businesses to ensure compliance.
“We expect the majority of restaurants will think of their neighbors and think of their customers and will comply with the law,” he said.
Like any law that creates a major change in citizens’ everyday life, it has its supporters and detractors. Whatever they think of the new law, though, proprietors of area businesses are prepared to comply with it.
Esteban Morales, manager of El Cazador in Altavista, said the restaurant would be smoke free as of Dec. 1.
“Most people are happy with the new law,” he said.
He said often when the restaurant gets busy and the nonsmoking area is full, many people wait for a space on the nonsmoking side, even when there are tables available on the smoking side.
He stressed that he understands both sides of those affected by the law.
“I’m not against smokers, and I respect that they like to smoke,” he said.
Greg Toren, general manager and chef at Perky’s Restaurant in Altavista, is also ready for Dec. 1.
“We are going 100 percent smoke free,” he said.
Toren is not worried about losing business.
“I think we might gain some business from it,” he said.
Some people have told him they enjoy the food at Perky’s, but choose not to eat there with the smoke surrounding them. He hopes they will now feel comfortable enough to come in and eat.
He plans to close the restaurant for a couple of days in December to wash and repaint the walls and ceilings and do general clean up to get rid of the smell and stains of cigarette smoke.
Nick Tierney, who co-owns Altavista’s Fat Katz with several family members, is not in favor of the new law.
“We think the new law is just government getting too much in everyday life,” he said.
But he added, “We believe in following the law.”
He plans to create separate areas for smoking and nonsmoking by Dec. 1. It’s something that he must do, he said, because 80 percent of his regular clientele are smokers.
Lucinda Davis, owner of One Stop Mart in Altavista, will go completely smoke free Dec. 1.
“I see pros and cons to both sides,” she said.
She said the law is good for those with breathing problems and people who don’t smoke. But she also sympathizes with smokers who come by the store to sit and smoke and socialize. She has not gotten much negative feedback from her customers.
“No one has given me a hard time about it,” she said.
If a customer in her store lights up, she plans to tell them nicely that they can no longer smoke in her store and explain that it is state law.
For more information about the smoking ban, call the Campbell County Health Department at 434-332-9550 or 434-592-9550, the Pittsylvania County Health Department at 434-432-7232 or visit the VDH Web site at www.vdh.virginia.gov.