For the first time in St. Louis’ history, citizens will have the option to vote on a county-wide smoking ban on Nov. 3. The ban would prohibit smoking in public places, though smoking would still be allowed in drinking establishments that earn three-fourths of their income through the sale of alcohol.
If the county ban passes, a similar ban in the city introduced earlier this year will go into affect as well. The city ban would remove smoking in all restaurants and bars without exception. If passed, the county ban would not go into effect for another year.
Councilmen voted Aug. 25 for the county ban, introduced by Councilwoman Barbara Fraser, to appear on the ballot this November. The smoking ban referendum passed with a vote of 4-3.
“We’ve learned over the last 20 years how dangerous cigarette smoking is,” said Suzanne Maddox, a registered nurse at Webster University’s Student Health Services. “If we can pass laws to protect those people who don’t want to be exposed to (smoking), I think that’s right.”
Although Maddox agrees with the ban, she doesn’t think it’s entirely fair. She believes the ban should cover all smoking establishments and not just a select few.
Bill Hannegan, founder of Keep St. Louis Free, an organization to protect St. Louis citizens’ rights, especially with smoking bans, has concerns with the ban invading property rights.
“(My biggest concern) with the ban is our freedom of property rights being stripped,” Hannegan said. “Businesses have a right to allow a legal product to be used on their property as long as they can deal with present health effects and secondhand smoke.”
Hannegan started Keep St. Louis Free in response to the county smoking ban proposed by former Councilman Kurt Odenwald in February 2005. Since then, he has gone around the country to prevent smoking bans from going into affect in other cities and counties.
“A smoking ban is a type of eminent domain,” he said. “People are looking at bars and saying it would be better if there was no smoking. It’s not their business. They don’t own it. Why should they be telling a bar owner how he should run his business?”
Although Maddox supports the ban, she empathizes with St. Louis business owners who will most likely lose business due to the ban.
“I can see where it might cause (owners) problems,” Maddox said. “I think it would be more appropriate if the ban were to include all public places. It’s not quite fair.”
Martin Pion, president of Missouri GASP (Group Against Smoking Pollution), supports the smoking ban whole-heartedly.
Pion lives by the motto he heard when he first began advocating the right to breathe smoke-free air.
“Your right to smoke ends where my nose begins,” Pion said.
Pion stresses that, while smokers have the right to smoke, non-smokers have the right to request clean air. He said smokers putting others at risk is not acceptable.
“You can smoke if you want to as long as you’re not affecting anybody else,” Pion said. “I’m not trying to stop you from smoking. I’m just saying, when you harm someone else by doing it, it crosses the line.”
Missouri GASP, a volunteer-based organization to help remove smoking in public places, formed in 1984. Pion has been president of the organization since it began.
While he supports the bill, he doesn’t support the term “smoking ban.”
“I don’t like that they call it a ‘smoking ban,’” he said. “We’re not trying to ban smoking. We just want smoke-free air.”
Marty Ginsburg, owner of the bar and restaurant Sports Page in Chesterfield, agrees with Maddox.
“I don’t think it’s fair,” Ginsburg said. “The exemptions included in the bill are discriminatory. The ban should either be 100 percent, or not at all.”
The exemptions within the bill include smoking allowed in establishments with three-fourths sale of alcohol, as well as smoking in casino gaming floors only.
Ginsburg worries that his business will suffer from the ban, mainly because his establishment is about equal in sale of alcohol and food.
“(The ban) will affect Sports Page most during the nights,” he said. “I’m really concerned about the happy hour business and the late-night business.”
In 2005, when Odenwald introduced his idea for a smoking ban, Ginsburg immediately had a no-smoking area built in his restaurant.
“We decided on a smoke-free area the last time all this stuff came up,” he said in reference to the 2005 ban that ultimately never passed. “The area is totally smoke free, with 14 tables and TVs for our customers.”
Hannegan, too, supports the idea of smoke-free areas within restaurants and bars, as well as proposing a law that allows only people 21 and older to enter establishments that allow smoking. He believes this would correct the secondhand smoke epidemic among youth, a considerable factor in the smoking ban proposal.
Secondhand smoke and St. Louis’ general health are two main reasons Pion fights for the ban to pass.
“I think this is a very important public health issue,” Pion said. “If (the bill) doesn’t pass, it will set back the goal of smoke-free air. There are a lot of people who deserve and need (smoke-free air).”
Rebutting Hannegan’s argument about property rights being stripped, Pion said, “Mr. Hannegan and others have been trying to make this a personal property rights issue, when clearly it’s a health and safety issue. The argument simply doesn’t stand up to scrutiny. A primary duty of government is to protect the public health and welfare.”
Although Hannegan agrees health to be an issue that must be considered, he feels citizens’ rights and freedoms should be considered more.
“I think fighting this ban is imperative,” Hannegan said. “There’s this process by which we’re losing our freedoms in this country and that really scares me. I mean, what’s next?”
By: Amanda Keefe Webujournal